Try Home Care Aide Chunhua Ye’s family stir-fry recipe. Read her Q&A about why she loves caregiving here.
- Category: Recipes
Ingredients
- 12 ounces Tofu - 玉子豆腐 300克
- 8 ounces Fresh mushrooms - 新鲜冬菇100克
- 1 Green onion, minced - 葱
- 3 Cloves garlic, sliced - 大蒜3 粒
- 2 tablespoons Canola oil - 油 2匙
- 1/2 teaspoon Sesame oil - 香油1/2小匙
- 1 teaspoon Oyster sauce - 蚝油1小匙
- 1 teaspoon Soy sauce - 酱油1小匙
- 1/2 teaspoon Salt - 盐1/2小匙
- 1/2 teaspoon Sugar - 糖1/2小匙
- 1/2 teaspoon Cornstarch - 生粉 1/2小匙
Instructions
- Wash the mushrooms, cut tofu into sections, mince onion, slice garlic. 冬菇洗净去根，豆腐均 切成段，香葱切末，大 蒜切片
- Add oil to pan, add in the tofu, fry until golden brown. 锅内入油烧热后，放入豆腐，待煎成金黄色 后，捞起
- Add onion and garlic, then sauté. Add a little water into the fried tofu, add mushrooms, and stir fry a few minutes. 锅内留少许油，放入香葱、大蒜，冬菇 炒香，再加入少许水，倒入煎好的豆腐、翻炒几下
- Add salt, sugar, soy sauce, and oyster sauce and stir well. Add cornstarch, a little water, stir well, then drizzle sesame oil on top. 加入精盐、糖、 酱油、蚝油翻炒均匀，加入生粉水炒匀，淋入香油，即可
- Note: Ingredients should have a crisp tender texture and smooth taste when done. Before heating the mushrooms, you can put them into boiling water; this helps remove the odor. 质地酥嫩，口感顺滑。烧制前，先把冬菇放入 开水中焯一下，以去除 异味
